Food Safety Training Certification

Food Safety Training Certification training provides an opportunity for food handlers to learn about food safety. Food handlers learn about public health legislation, the role of the public health inspector, food borne illness, safe food handling methods and food premises sanitation. The information allows the food handler to successfully complete the examination to obtain a food safety certificate meeting the Ontario Ministry of Health's food handling training protocol and also the City of Toronto's requirement for mandatory certification of food handlers. More importantly, the information assists the food handler in storing, preparing, cooking and serving safe to eat food.

Food Handler Certificate Courses

NEXT COURSE START DATES

START DATE END DATE DAY TIMING CAMPUS STATUS REGISTER
September 26, 2019 September 26, 2019 THU 9:00 AM - 5:00 PM Brampton Campus Register Now
October 3, 2019 October 3, 2019 THU 9:00 AM - 5:00 PM Scarborough Campus Register Now
November 16, 2019 November 16, 2019 SAT 9:00 AM - 5:00 PM Brampton Campus Register Now
December 7, 2019 December 7, 2019 SAT 9:00 AM - 5:00 PM Scarborough Campus Register Now
January 4, 2020 January 4, 2020 SAT 9:00 AM - 5:00 PM Brampton Campus Register Now
January 23, 2020 January 23, 2020 THU 9:00 AM - 5:00 PM Scarborough Campus Register Now
February 27, 2020 February 27, 2020 THU 9:00 AM - 5:00 PM Brampton Campus Register Now
March 14, 2020 March 14, 2020 SAT 9:00 AM - 5:00 PM Scarborough Campus Register Now
April 18, 2020 April 18, 2020 SAT 9:00 AM - 5:00 PM Brampton Campus Register Now
May 7, 2020 May 7, 2020 THU 9:00 AM - 5:00 PM Scarborough Campus Register Now
June 11, 2020 June 11, 2020 THU 9:00 AM - 5:00 PM Brampton Campus Register Now
August 1, 2020 August 1, 2020 SAT 9:00 AM - 5:00 PM Brampton Campus Register Now
September 24, 2020 September 24, 2020 THU 9:00 AM - 5:00 PM Brampton Campus Register Now
November 14, 2020 November 14, 2020 SAT 9:00 AM - 5:00 PM Brampton Campus Register Now
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Contact us directly for other start dates
Seats Available
Limited Seats
Class Full

COURSE OUTLINE

  • Safe Food Handling
  • Personal Hygiene
  • Time and Temperature Controls
  • Proper Use of a Thermometer
  • Allergies and Allergens
  • Proper Food Storage
  • Cooking and Cooling Foods
  • House keeping and Sanitation
  • Growth of Micro-organisms
  • Ontario Food Premises Regulations
  • Contaminates and Food borne Illness
  • Introduction to HACCP
Train Can - Food Safety Training and Certification
  • Our instructors are certified by TrainCan
  • Students receive their certification card after the examination is marked by TrainCan (allow 2-3 weeks for exam marking and certificate processing)
  • Each students receives a Wallet Card from TrainCan
  • Small class sizes allows personalized training

Course Level Options

Courses are based on the Canadian Food Retail and Food Services Regulations and Code, Health Canada, and CFIA. Courses have been reviewed by more than 60 Public Health Inspectors, instructors, and industry leaders. Includes exam fee and certificate.

BASICS.FST

  • Employee-level Safety Certification Course

ADVANCED.FST

  • Manager-level Food Safety Certification Course for Professionals

Certification is valid for FIVE YEARS

Students looking for Food Handler Certificate should enroll in this course.

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Duration 8 Hours
Course Fees Contact Us
Faculty Community Care
Course Level Beginner
Features In Class, Lab, Hands-on Training
Language English

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