Food Safety Training Certification

Food Safety Training Certification training provides an opportunity for food handlers to learn about food safety. Food handlers learn about public health legislation, the role of the public health inspector, food borne illness, safe food handling methods and food premises sanitation. The information allows the food handler to successfully complete the examination to obtain a food safety certificate meeting the Ontario Ministry of Health's food handling training protocol and also the City of Toronto's requirement for mandatory certification of food handlers. More importantly, the information assists the food handler in storing, preparing, cooking and serving safe to eat food.

Food Handler Certificate Courses


January 20, 2018 January 20, 2018 1 Day Sun 9:30 AM - 3:30 PM Scarborough Campus Register Now
February 24, 2018 February 24, 2018 1 Day(s) Sa 9:30 AM - 4:30 PM Brampton Campus* Register Now
March 16, 2018 March 16, 2018 1 Day Fri 8:30 AM - 3:30 PM Scarborough Campus Register Now
April 19, 2018 April 20, 2018 1 Day(s) Thur, Fri 5:00 PM - 9:00 PM Brampton Campus* Register Now
May 04, 2018 May 04, 2018 1 Day Sat 9:30 AM - 3:30 PM Scarborough Campus Register Now
June 09, 2018 June 09, 2018 1 Day(s) Sa 9:30 AM - 4:30 PM Brampton Campus Register Now
August 02, 2018 August 03, 2018 2 Day(s) Thur, Fri 5:00 PM - 9:00 PM Brampton Campus Register Now
September 22, 2018 September 22, 2018 1 Day(s) Sa 9:30 AM - 4:30 PM Brampton Campus Register Now


  • Safe Food Handling
  • Personal Hygiene
  • Time and Temperature Controls
  • Proper Use of a Thermometer
  • Allergies and Allergens
  • Proper Food Storage
  • Cooking and Cooling Foods
  • House keeping and Sanitation
  • Growth of Micro-organisms
  • Ontario Food Premises Regulations
  • Contaminates and Food borne Illness
  • Introduction to HACCP
Train Can - Food Safety Training and Certification
  • Our instructors are certified by TrainCan
  • Students receive their certification card after the examination is marked by TrainCan (allow 2-3 weeks for exam marking and certificate processing)
  • Each students receives a Wallet Card from TrainCan
  • Small class sizes allows personalized training

Course Level Options

Courses are based on the Canadian Food Retail and Food Services Regulations and Code, Health Canada, and CFIA. Courses have been reviewed by more than 60 Public Health Inspectors, instructors, and industry leaders. Includes exam fee and certificate.


  • Employee-level Safety Certification Course


  • Manager-level Food Safety Certification Course for Professionals

Certification is valid for FIVE YEARS

Students looking for Food Handler Certificate should enroll in this course.

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Duration 6 Hours + Exam (1 Hour) (1 Day)
Course Fees Contact Us
Faculty Community Care
Course Level Beginner
Features In Class, Lab, Hands-on Training
Language English

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