Programs
Post Graduate Programs
Food Safety Training Certification training provides an opportunity for food handlers to learn about food safety. Food handlers learn about public health legislation, the role of the public health inspector, food borne illness, safe food handling methods and food premises sanitation. The information allows the food handler to successfully complete the examination to obtain a food safety certificate meeting the Ontario Ministry of Health's food handling training protocol and also the City of Toronto's requirement for mandatory certification of food handlers. More importantly, the information assists the food handler in storing, preparing, cooking and serving safe to eat food.
Courses are based on the Canadian Food Retail and Food Services Regulations and Code, Health Canada, and CFIA. Courses have been reviewed by more than 60 Public Health Inspectors, instructors, and industry leaders. Includes exam fee and certificate.
Students looking for Food Handler Certificate should enroll in this course.