Food Safety Training Certification

Food Safety Training Certification training provides an opportunity for food handlers to learn about food safety. Food handlers learn about public health legislation, the role of the public health inspector, food borne illness, safe food handling methods and food premises sanitation. The information allows the food handler to successfully complete the examination to obtain a food safety certificate meeting the Ontario Ministry of Health's food handling training protocol and also the City of Toronto's requirement for mandatory certification of food handlers. More importantly, the information assists the food handler in storing, preparing, cooking and serving safe to eat food.

Food Handler Certificate Courses


35689 May 23, 2024 May 23, 2024 THU 9:00 AM - 5:00 PM Class Full
35682 May 24, 2024 May 24, 2024 FRI 9:00 AM - 5:00 PM Register Now
35683 July 26, 2024 July 26, 2024 FRI 9:00 AM - 5:00 PM Register Now
35690 August 22, 2024 August 22, 2024 THU 9:00 AM - 5:00 PM Register Now
35684 September 27, 2024 September 27, 2024 FRI 9:00 AM - 5:00 PM Register Now
35691 October 24, 2024 October 24, 2024 THU 9:00 AM - 5:00 PM Register Now
35686 November 15, 2024 November 15, 2024 FRI 9:00 AM - 5:00 PM Register Now
35692 December 12, 2024 December 12, 2024 THU 9:00 AM - 5:00 PM Register Now
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Contact us directly for other start dates
Seats Available
Limited Seats
Class Full


  • Safe Food Handling
  • Personal Hygiene
  • Time and Temperature Controls
  • Proper Use of a Thermometer
  • Allergies and Allergens
  • Proper Food Storage
  • Cooking and Cooling Foods
  • House keeping and Sanitation
  • Growth of Micro-organisms
  • Ontario Food Premises Regulations
  • Contaminates and Food borne Illness
  • Introduction to HACCP
Train Can - Food Safety Training and Certification
  • Our instructors are certified by TrainCan
  • Students receive their certification card after the examination is marked by TrainCan (allow 2-3 weeks for exam marking and certificate processing)
  • Each students receives a Wallet Card from TrainCan
  • Small class sizes allows personalized training

Course Level Options

Courses are based on the Canadian Food Retail and Food Services Regulations and Code, Health Canada, and CFIA. Courses have been reviewed by more than 60 Public Health Inspectors, instructors, and industry leaders. Includes exam fee and certificate.


  • Employee-level Safety Certification Course


  • Manager-level Food Safety Certification Course for Professionals

Certification is valid for FIVE YEARS

Students looking for Food Handler Certificate should enroll in this course.

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Duration 8 Hours
Course Fees Contact Us
Faculty Community Care
Course Level Beginner
Features In Class, Lab, Hands-on Training
Language English

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