Food Safety Training Certification

Food Safety Training Certification training provides an opportunity for food handlers to learn about food safety. Food handlers learn about public health legislation, the role of the public health inspector, food borne illness, safe food handling methods and food premises sanitation. The information allows the food handler to successfully complete the examination to obtain a food safety certificate meeting the Ontario Ministry of Health's food handling training protocol and also the City of Toronto's requirement for mandatory certification of food handlers. More importantly, the information assists the food handler in storing, preparing, cooking and serving safe to eat food.

Food Handler Certificate Courses

NEXT COURSE START DATES

S.IDSTART DATEEND DATEDAYTIMINGDELIVERY LOCATIONSTATUSREGISTER
35683July 26, 2024
Online
July 26, 2024FRI9:00 AM - 5:00 PMOnlineRegister Now
35690August 22, 2024
Scarborough Campus
August 22, 2024THU9:00 AM - 5:00 PMScarborough CampusRegister Now
35684September 27, 2024
Online
September 27, 2024FRI9:00 AM - 5:00 PMOnlineRegister Now
35691October 24, 2024
Scarborough Campus
October 24, 2024THU9:00 AM - 5:00 PMScarborough CampusRegister Now
35686November 22, 2024
Online
November 22, 2024FRI9:00 AM - 5:00 PMOnlineRegister Now
35692December 12, 2024
Scarborough Campus
December 12, 2024THU9:00 AM - 5:00 PMScarborough CampusRegister Now
40242January 23, 2025
Scarborough Campus
January 23, 2025THU9:00 AM - 5:00 PMScarborough CampusRegister Now
40237March 21, 2025
Online
March 21, 2025FRI9:00 AM - 5:00 PMOnlineRegister Now
40243April 17, 2025
Scarborough Campus
April 17, 2025THU9:00 AM - 5:00 PMScarborough CampusRegister Now
40238May 23, 2025
Online
May 23, 2025FRI9:00 AM - 5:00 PMOnlineRegister Now
40244June 19, 2025
Scarborough Campus
June 19, 2025THU9:00 AM - 5:00 PMScarborough CampusRegister Now
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Contact us directly for other start dates
Seats Available
Limited Seats
Class Full

COURSE OUTLINE

  • Safe Food Handling
  • Personal Hygiene
  • Time and Temperature Controls
  • Proper Use of a Thermometer
  • Allergies and Allergens
  • Proper Food Storage
  • Cooking and Cooling Foods
  • House keeping and Sanitation
  • Growth of Micro-organisms
  • Ontario Food Premises Regulations
  • Contaminates and Food borne Illness
  • Introduction to HACCP
Train Can - Food Safety Training and Certification
  • Our instructors are certified by TrainCan
  • Students receive their certification card after the examination is marked by TrainCan (allow 2-3 weeks for exam marking and certificate processing)
  • Each students receives a Wallet Card from TrainCan
  • Small class sizes allows personalized training

Course Level Options

Courses are based on the Canadian Food Retail and Food Services Regulations and Code, Health Canada, and CFIA. Courses have been reviewed by more than 60 Public Health Inspectors, instructors, and industry leaders. Includes exam fee and certificate.

BASICS.FST

  • Employee-level Safety Certification Course

ADVANCED.FST

  • Manager-level Food Safety Certification Course for Professionals

Certification is valid for FIVE YEARS

Students looking for Food Handler Certificate should enroll in this course.

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Duration 8 Hours
Course Fees Contact Us
Faculty Community Care
Course Level Beginner
Features In Class, Lab, Hands-on Training
Language English

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